Wegman’s Burlington is hosting a fun cooking class for kids ages 4 and up. Your young chefs will dip Apple Cider-Cheddar Fondue with sausage, broccoli, and multigrain bread. Then they’ll discover the joys of chocolate fondue with juicy pineapple, strawberries, and angel food cake as dippers. You and your kids will want to recreate these fondues all season long for meals and parties!
The class is Saturday February 13 from 10:00 to 11:00 am. There is a small fee for the class–$7.00 per child & parent with Shoppers Club ($10 without). They request that you purchase tickets in advance at the Service Desk.