Save money and eat way better than takeout. Celebrate ‘Dinner Tonight’ at the Boston Public Market. This new campaign encourages cooking experimentation with 30 fall-focused recipes. All of the Dinner Tonight recipes can be prepared with fresh, local, seasonal ingredients from the Market’s vendors.
The simple, delicious recipes come in 4 different categories. They are:
- Eat Your Veggies
- Make it Quick
- Cook for Everyone,
- Try Something New
The recipes also help visitors navigate the Market floor and explore vendors and their offerings.
“Cooking at home is delicious and healthy, and the Boston Public Market is a great resource for our community to learn about cooking, nutrition, and local sourcing,” said Cheryl Cronin, CEO of the Boston Public Market. “We want to make sure that our neighbors in Boston have the tools and knowledge to cook at home and enjoy the local bounty of our Market vendors with
You’ll find the recipes next to the Info Desk inside the Market. Browse the recipes and take any you like. Then grab any ingredients you need on your way home from work, when you grab lunch, or anytime you visit the Market.
Dinner Tonight recipes include:
- Kale Stem Pesto
- Fish Tacos & Kohlrabi Slaw
- Sausage & Collard Cobbler
- Beef & Bok Choy Rice Bowl.
Plus, new options will rotate into the selection for Thanksgiving and the holiday season. You can also return and rate your favorite recipes.
Follow the Market’s social media accounts to learn more about ‘Dinner Tonight,’ participate in contests, or post photos of your finished product for the Market to share. Facebook, Twitter, and Instagram.
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